Nutritional value of the Noni fruit part1

The noni fruit contains chemicals that are commonly referred to as the phytochemical, is abundant, which has been studied extensively and research since the 1950s.

Noni fruit contains phytochemical

Example of phytochemical in the noni fruit, which currently no set standard of consumption (Dietary Reference Intakes, DRI) as follows

- Long molecule sugar It is a type of Oligosaccharide or Polysaccharide that bacteria in the intestine are degradation into short fatty acid molecules. It has a high possibility that the benefits to human health, which must be proven by scientific research to clear up.

- Types of glycosides It is a phenolic compound that is sugar for example Flavonoids such as rutin and asperulosidic acid, which of these does not have a clear studies the properties of it as well.

- Trisaccharide fatty-acid esters or noniosides It is caused by a combination of alcohol with the one of acid type in the noni fruit. It is a chemical that make this fruit is the smell and the taste to we do not like.